Operations Clerk provides clerical/administrative support to the operations group. Enters, compiles, and validates data using simple math as needed. Being a Operations Clerk performs clerical production activities such as proof, reconciliation, and posting. Prepares basic correspondence, forms and other documents as needed. Additionally, Operations Clerk may help research and resolve basic operational problems. Requires a high school diploma or equivalent. Typically reports to a supervisor. The Operations Clerk works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
PRODUCE CLERK
Produce Clerks are responsible for assisting the produce manager with tasks including, filling, culling, and rotating produce. Produce Clerks will also be responsible for wrapping, packaging, cutting, and general preparation of produce. Produce Clerks are expected to help Produce Managers maintain a full, fresh, and clean produce department. While Produce Clerks will occasionally work alone to maintain good produce department conditions on the Produce Manager’s off days, vacation, or sick days, the Clerk is also expected to work closely with the Produce Manager on other days to learn all other aspect of running a produce department. This will prepare the Produce Clerk for a future position in management.
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