Operations Team Leader manages and trains a team of operations clerks. Supports the activities of the operations department. Being an Operations Team Leader oversees the daily department production activity and facilitates departmental workflow. Requires a high school diploma or its equivalent. Additionally, Operations Team Leader typically reports to a supervisor or manager. The Operations Team Leader supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Operations Team Leader typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Thank you for applying for a position on our team at Pizza Artista!
We are ALWAYS looking for passionate and committed people who can deliver exceptional guest service. If you are “just looking for a job” Pizza Artista is NOT the place for you! Please take a minute and read through this cover sheet prior to filling out your application. We take what is written here very seriously!!
Our Purpose
The Pizza Artista Promise…
We Delight Every Guest, because we care
Our Values
If this sounds like the kind of place you would like to work, then promptly fill out our application online which can be accessed through the link on our website at pizzaartista.com.
If this sounds like a place that you may not be interested in, then kindly save yourself the time, and do not fill out an application
We thank you for the time you have taken to consider Pizza Artista as an employer, and if we are not a fit as an employer, we would certainly love to have you as a guest!
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers and to write legibly, customer orders, on the parchment paper.
Ability to add, subtract, multiply, and divide accurately and quickly. Must be able to correct monetary change. Must possess verbal and writing skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard and touch screen.
Exposure to: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 525 degrees or higher. Sharp edges and moving mechanical parts.
Sensing: Talking and listening to customers. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
Temperaments: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Team members may be required to utilize pencils/pens, computers, telephone, calculators, meat slicer, dough presses, dough mixer, dough divider/rounder and other production equipment as well as pizza cutters and pizza peels.
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