Outpatient Clinic Manager manages the day-to-day operations of an outpatient clinic/care center. Responsible for ensuring that high quality patient care is given and that there is economical and efficient performance. Being an Outpatient Clinic Manager monitors patient volumes, quality of care, and performance of staff to identify areas for improvement. Requires a bachelor's degree. Additionally, Outpatient Clinic Manager typically reports to a head of a unit/department. The Outpatient Clinic Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Outpatient Clinic Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
B.S. or B.A. in nutrition or dietetics; or B.S. or B.A. in Nutritional Science, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition or Home Economics with a minimum of 12 semester hours of Food and Nutrition Courses, LVN or Registered Nurse (RN) or completed the WIC WCS Program. Provides individual counseling for low/medium risk topics and nutrition/breastfeeding education classes to all WIC participants. Authorizes issuance of Electronic Benefit Transfer (EBT) for WIC participants. Makes referrals to appropriate health, social and education services to RD' within a timely manner. Must be willing to take the initiative and be willing to learn. Bilingual (Spanish) preferred. Ability to manage a staff of 4 or more employees.
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