Pantry Worker - Casino performs basic food preparation including cleaning, chopping and storing raw ingredients. Cleans and sanitizes work areas, equipment, utensils, and dishes. Being a Pantry Worker - Casino weighs, prepares, and stores ingredients and food materials. May require a high school diploma or its equivalent. Additionally, Pantry Worker - Casino typically reports to a supervisor. The Pantry Worker - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Prep / Pantry Cook
Job Category : Non-Tipped Employee Requisition Number : PANTR005520 Showing 1 location Job Details
Description
Get ready for the BEST JOB you ever had!
What We Offer : Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.
What We Ask : Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the *Sizzle* that is the Ruths Chris experience.
We are looking forward to talking with you.
ESSENTIAL JOB FUNCTIONS :
Reports to work on time and is on the pantry station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean.
Practices positive personal hygiene and cleanliness habits during all work shifts.
Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station.
Follows the *Pantry Station Prep List* for station set-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis.
Ensures our guests have a superior dining experience by correctly timing and preparing all food product.
Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef.
JOB REQUIREMENTS :
MINIMUM QUALIFICATIONS :
NOTE : The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.
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Last updated : 2024-04-23
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0 Pantry Worker - Casino jobs found in Petersburg, VA area