Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes.
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As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
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