Pastry Chef - Casino jobs in Bremerton, WA

Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)

Recently Added Pastry Chef - Casino jobs

A
Pastry Chef
  • American Cruise Lines
  • Port Angeles, WA FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 8 Days Ago
Apply this Job
A
Pastry Cook
  • Alderbrook Resort & Spa
  • Belfair, WA FULL_TIME
  • DescriptionPay | $18 ~ $24/hr ($18 - $22/hr base service charge avg)Title | Pastry CookHours | Full-Time, seasonalLocation | Union, WAHospitable. Authentic. Inclusive. Engaging. Kind. Proactive. Our P...
  • 27 Days Ago
Apply this Job
A
Pastry Cook
  • Alderbrook Resort & Spa
  • Bremerton, WA FULL_TIME
  • DescriptionPay | $18 ~ $24/hr ($18 - $22/hr base service charge avg)Title | Pastry CookHours | Full-Time, seasonalLocation | Union, WAHospitable. Authentic. Inclusive. Engaging. Kind. Proactive. Our P...
  • 27 Days Ago
Apply this Job
M
Casino Shift Manager - Silverdale/Bremerton
  • Maverick Washington LLC
  • Silverdale, WA FULL_TIME
  • DescriptionAt Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with...
  • 4 Days Ago
Apply this Job
M
Bartender / Server - AllStar Lanes and Casino
  • Maverick Washington LLC
  • Silverdale, WA FULL_TIME
  • DescriptionAt Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with...
  • 8 Days Ago
Apply this Job
M
Line Cook - AllStar Lanes and Casino
  • Maverick Washington LLC
  • Silverdale, WA FULL_TIME
  • DescriptionAt Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with...
  • 1 Month Ago
Apply this Job
View All Pastry Chef - Casino Jobs
Salary Company Skills How To Become Job Openings
Filters

Clear All
  • Filter Jobs by companies
  • More
Salary Company Skills How To Become Job Openings

0 Pastry Chef - Casino jobs found in Bremerton, WA area

About Bremerton, Washington

Bremerton is a city in Kitsap County, Washington, United States. The population was 41,500 according to the 2018 State Estimate, making it the largest city on the Kitsap Peninsula. Bremerton is home to Puget Sound Naval Shipyard and the Bremerton Annex of Naval Base Kitsap. Bremerton is connected to Downtown Seattle by two ferries: a 60-minute ferry that carries both vehicles and walk-on passengers, and a 28-minute fast ferry that carries passengers and a limited number of bicycles. Bremerton, the largest city in Kitsap County, is located directly west of Seattle across the Puget Sound on the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Pastry Chef - Casino jobs
$54,377 to $88,143
Bremerton, Washington area prices
were up 2.9% from a year ago
View detail

What does a Pastry Chef - Casino do?

Pastry Chef - Casino in Brockton, MA
It may sound odd that Schubert's parents would scoff at such practical, engineering-oriented dreams -- if they weren't established pastry chefs themselves.
February 21, 2020
Pastry Chef - Casino in Columbia, SC
At Casino Arizona and our sister property Talking Stick Resort, we offer the hottest gaming action and the most luxurious Four Diamond resort in the Phoenix-Scottsdale community.
January 18, 2020
Pastry Chef - Casino in Petaluma, CA
Chefs are told the challenge's subjects two weeks before taping.
January 01, 2020