Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Looking for a to join our new Boutique Luxury Hotel & Restaurant in Westhampton Beach. Candidate will be highly motivated, independent and willing to help out wherever, whenever if asked... a team player. You will be responsible for our bread program & dessert. You will work with our chef to develop seasonal desserts that pair well with the brand. You will be free to create and we encourage it. There's room to grow into our leading pastry chef in the company within a year. If you're looking to get your name out there and advance your career, this is the opportunity you have been looking for!
We look forward to hearing from you soon!
Thank You!
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
Schedule:
People with a criminal record are encouraged to apply
Ability to Relocate:
Work Location: In person
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0 Pastry Chef - Casino jobs found in Brentwood, NY area