Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Hudson Hospitality is a growing company in LaGrange Georgia! We are the ownership company for Mare Sol, C’sons, Beacon Brewing Company, and Tutto Pepe, the fine dining room at Beacon. We are led by passionate leaders, a level one Sommelier, and a Culinary Director who has worked in the best kitchens in the United States. Combine our leaders with our energetic, diverse team, Hudson Hospitality is the place to find your career. With our different restaurants, we have an opportunity for everyone!
Pastry Chef Job Responsibilities:
· Oversees back-of-house operations with the Executive Chef and Chef de Cuisine
Compensation:
· Salaried, non-exempt role
· Expected hours per week may vary but averaging at 45 hours per week.
· Custom perks such as discounts and exclusive training opportunities
Pastry Chef Qualifications and Skills:
Education and Experience Requirements:
Please come by any of our restaurants to fill out an application in person or apply on Indeed.
We look forward to having you on our team!
Job Type: Full-time
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person
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