Pastry Chef - Casino jobs in Columbus, MS
Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Recently Added Pastry Chef - Casino jobs
ASSISTANT PASTRY CHEF
- Mississippi Band of Choctaw Indians dba Choctaw...
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Choctaw, MS
FULL_TIME
-
Overview:Responsible for the quality assurance of all finished products of the venues and the supervision of all food productions ensuring all Company specifications and standards are met.
Pearl River Resort Associates are required, on a continual basis to…
Adhere to any and all company and departmental policies, practices and procedures.
Contribute to a safe work environment, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution.Responsibilities:
Maintain a professional departmental, company and community reputation.- Coordinate the culinary workflow of the kitchen operation on a continual basis.
- Possess extensive knowledge of baking recipes, products and decorating methods
- Consistently seek new food and menu ideas and oversee the development of new food and menu creations
- Develops and presents creative “out of the box” dessert selections for special themed events and new outlet menu development.
- Ensures all specs in all recipes and food apportionment are met.
- Responsible for preparing all baked goods for operations, according to department specs and recipes.
- Ensures all final baked goods preparation and storage is in compliance with Company standards.
- Meets with Banquet event clientele for special events requests (weddings, themed parties, etc)
- Controls food and labor costs on a continual basis within approved budget.
- Monitor the staff levels and provide feedback to management on the assigned Associate’s performance and expertise. Assist in determining the appropriate training and/or disciplinary actions required to correct noted deficiencies for the associates within the department.
- Knowledge of all State Health Department regulations and ensures all conditions and standards are met. Maintains excellent kitchen hygiene conditions at all times.
- Inspect the kitchen equipment making sure of its cleanliness and proper working order.
- Communicate with management on all issues or problems.
- Oversee and supervise the quality and quantity of the prepared food to avoid waste
- Assists in the preparation, portioning and garnishment of all foods.
- Participates and presides over departmental and venue meetings facilitating the flow of pertinent information from management to Associates.
- Works with various department management in resolving venue conflicts and disputes, as needed ensuring high standards of customer service and Associate relations.
- Leads by setting a positive example to all Associates.
- Mentors the line level pastry staff on artisan style bread production, ice cream, and sorbet production, sugar & chocolate work, centerpieces, high volume cake production and finishing skills.
- Responsible for maintaining a consistent, regular attendance record.
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.
SUPERVISORY RESPONSIBILITIES:
Directly supervises the daily activities of all bake shop staff on assigned shift.Qualifications:
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training Associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining Associates; addressing complaints and resolving problems.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
AGE and GAMING:21 years of age or aboveGaming property – Must be able to obtain and maintain a gaming license issued by the Choctaw Gaming Commission.
EDUCATION and/or EXPERIENCE:High School diploma or GED is required. Three (3) years of technical school or equivalent is required in bakeshop/pastry operations. Seven (3) years’ experience in all phases of restaurant and hotel baking and pastry work, including artisan style bread production, ice cream, and sorbet production, sugar & chocolate work, centerpieces, high volume cake production and finishing skills are required. An equivalent combination of related restaurant experience and/or education may be accepted in lieu of a formal degree.
TESTING:Cooking Practical will be required during interview.
SPECIAL QUALIFICATIONS:Must be Serv-Safe certified or certifiable with-in 180 days.
LANGUAGE SKILLS:Ability to read and comprehend simple instructions and correspondence. Ability to write basic instructions and correspondence. Ability to effectively present information in one-on-one and small group situations.
MATHEMATICAL SKILLS:Ability to work with mathematical concepts such as probability and statistical inference. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
REASONING ABILITY:Ability to apply commonsense reasoning to a variety of situations.
PHYSICAL DEMANDS:The physical demands described here are representative of those that must be met by the Associate to successfully perform the essential functions of this job.
Essential responsibilities include moderate physical ability such as lift or maneuver at least fifty (50) pounds, and standing/walking 90% of the shift. Perform position responsibilities and/or essential functions on slippery or wet surfaces. Work with hazardous chemicals. Must be able to work while wearing latex, vinyl, or rubber gloves. Bending, stooping and stretching of arms during assigned shift.
WORK ENVIRONMENT:The work environment characteristics described here are representative of those an Associate encounters while performing the essential functions of this job.
The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. When on the casino floor or other designated areas may be subjected to tobacco smoke.
Due to the unpredictable nature of the hospitality/entertainment industry, Associates must be able to work varying-schedules to reflect the business needs of the property. - 8 Days Ago
ASSISTANT PASTRY CHEF
- Mississippi Band of Choctaw Indians dba Choctaw Resort Development Enterprise dba Pearl River Resort
-
Choctaw, MS
FULL_TIME
- Overview Responsible for the quality assurance of all finished products of the venues and the supervision of all food productions ensuring all Company specifications and standards are met. Pearl River...
- 1 Month Ago
Cold Food Chef
- the Chef Agency
-
Philadelphia, MS
FULL_TIME
- Job Overview: seeking a Garde Manger/ Cold Food Chef to manage the cold offerings Qualifications Proven experience as a Garde Manger Chef or in a similar role. Culinary degree or equivalent culinary c...
- 17 Days Ago
Garde Manger- Banquets
- the Chef Agency
-
Philadelphia, MS
FULL_TIME
- We are seeking a skilled and experienced Garde Manger with a focus on banquet operations. The ideal candidate will excel in managing schedules at our venue, assembling trays for banquets, working clos...
- 30 Days Ago
CASINO PORTER
- Mississippi Band of Choctaw Indians dba Choctaw Resort Development Enterprise dba Pearl River Resort
-
Choctaw, MS
FULL_TIME
- Overview Responsible for attending to the cleaning and stocking needs of assigned area(s) of the property. Pearl River Resort Associates are required, on a continual basis to… Adhere to any and all co...
- 16 Days Ago
CASINO PORTER
- Mississippi Band of Choctaw Indians dba Choctaw...
-
Choctaw, MS
FULL_TIME
- Overview: Responsible for attending to the cleaning and stocking needs of assigned area(s) of the property. Pearl River Resort Associates are required, on a continual basis to… Adhere to any and all c...
- 19 Days Ago
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0 Pastry Chef - Casino jobs found in Columbus, MS area
Assistant Restaurant Manager
- Eat With Us Group
-
Columbus, MS
- Job Description Job Description Looking for an exciting career in the restaurant industry? Our company has proven experi...
- 4/24/2024 12:00:00 AM
Restaurant Manager
- Darden Restaurants Inc.
-
Columbus, MS
- Restaurant Manager 2023 Highway 45 N, Columbus MS 39705-2239 Your leadership ensures that our food, service, people and ...
- 4/24/2024 12:00:00 AM
Future Cafeteria Worker (All Locations)
- Columbus Municipal School District
-
Columbus, MS
- Non-Certified - Position - Cafeteria Worker Job Number 4600093660 Start Date Open Date Closing Date Minimum Qualificatio...
- 4/23/2024 12:00:00 AM
Cook
- Sodexo S A
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Columbus, MS
- Job Description Location Name: MISSISSIPPI UNIVERSITY FOR WOMEN - 46711001 Location ID: 46711001 Location: MISSISSIPPI U...
- 4/22/2024 12:00:00 AM
Restaurant Team Member
- Loves Travel Stops & Country Store
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Columbus, MS
- Req ID: 434665 Address: 525 Tuscaloosa Road Columbus, MS, 39702 Benefits: * Paid Time Off * Flexible Scheduling * 401(k)...
- 4/22/2024 12:00:00 AM
Dishwasher
- Longhorn Steakhouse
-
Columbus, MS
- WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team ...
- 4/21/2024 12:00:00 AM
Houseperson - Housekeeping - Hilton $16-$35/hr
- Careerbuilder
-
Columbus, MS
- No experience requited, hiring immediately, appy now.Position: Houseperson - Housekeeping (FT) - Hilton A Houseperson is...
- 4/21/2024 12:00:00 AM
Restaurant Team Member Part Time
- Love
-
Columbus, MS
- Location: Columbus, MS, US, 39702 **Hiring immediately -** **Restaurant Team Members!** **Req ID:** 252141 Address: 525 ...
- 4/21/2024 12:00:00 AM
About Columbus, Mississippi
The city is located approximately 10 mi (16 km) west of the Mississippi-Alabama state line along U.S. Route 82, U.S. Route 45, and numerous state highways. US 82 leads southeast 29 mi (47 km) to Reform, Alabama and west 25 mi (40 km) to Starkville. US 45 leads south 32 mi (51 km) to Macon and north 28 mi (45 km) to Aberdeen. According to the United States Census Bureau, the city has a total area of 22.3 square miles (57.8 square kilometers), of which 21.4 square miles (55.5 square kilometers) is land and 0.9 square miles (2.3 square kilometers) is water. Large lakes and rivers are nearby, such...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Pastry Chef - Casino jobs
$42,829 to $69,424
Columbus, Mississippi area prices
were up 1.2% from a year ago
were up 1.2% from a year ago
What does a Pastry Chef - Casino do?
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