Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
The primary responsibility of the Chef is to manage the kitchen, direct the food ordering/preparation function and offer all patrons a truly remarkable dining experience. The Chef ensures the highest levels of customer satisfaction through the timely preparation of quality food consistent with food cost, portion control objectives, menu preparation standards and sanitation standards in an attractive manner. The Chef serves as a positive team member with the Food and Beverage department and other hotel departments while leading the department as an exemplary professional.
Major Responsibilities
Education & Training Requirements:
Experience:
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
Experience level:
Shift:
Weekly day range:
Work setting:
Experience:
License/Certification:
Work Location: In person
Clear All
0 Pastry Chef - Casino jobs found in Johnstown, PA area