Pastry Chef - Casino jobs in Louisiana

Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)

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Pastry Chef
  • Restaurant 1796
  • Saint Francisville, LA FULL_TIME,PART_TIME
  • Pastry Chef

    : Restaurant 1796 – St Francisville

    Centered around a 10' wood-fired hearth, Restaurant 1796 prides itself on fresh Southern ingredients finished to perfection over an open fire. In a reverent nod to the history of the property, most of the dishes have either passed through or somehow been touched by the hearth. Guests are encouraged to choose individual main proteins and then fill the table with small plates and shareables handcrafted from local, market fresh produce.

    We are seeking a talented and experienced Pastry Chef to join our culinary team on either a part-time or full-time basis. The Pastry Chef will be responsible for creating and executing our dessert menu, as well as overseeing all aspects of pastry production in our kitchen. The ideal candidate will have 3-5 years of experience in fine dining establishments and a passion for creating innovative and visually stunning desserts.

    • Develop and execute dessert menus that reflect our culinary philosophy and seasonal ingredients
    • Prepare a variety of desserts, pastries, and baked goods from scratch, ensuring high quality and consistency
    • Manage inventory and ordering of pastry ingredients and supplies
    • Maintain a clean and organized pastry station, following food safety and sanitation standards
    • Collaborate with the Executive Chef and Sous Chef to coordinate dessert offerings with the main menu
    • Stay updated on current pastry trends and techniques, and incorporate new ideas into our menu
    • 3-5 years of experience as a Pastry Chef in a fine dining restaurant or upscale bakery
    • Strong knowledge of pastry techniques, including baking, decorating, and plating
    • Creativity and attention to detail, with a passion for creating visually stunning desserts
    • Ability to work efficiently in a fast-paced environment and meet deadlines
    • Knowledge of food safety and sanitation regulations
    • Culinary degree or certification in pastry arts is preferred, but not required

    Job Types: Full-time, Part-time

    Pay: $12.00 - $20.00 per hour

    Benefits:

    • Employee discount

    Schedule:

    • Day shift
    • Evening shift

    Ability to Relocate:

    • Saint Francisville, LA 70775: Relocate before starting work (Required)

    Work Location: In person

  • Just Posted

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Pastry Chef
  • Hotel Monteleone
  • Orleans, LA FULL_TIME
  • Responsibilities:- Prepare and bake a variety of pastries, cakes, and desserts according to recipes and quality standards- Decorate pastries and cakes with precision and attention to detail- Ensure pr...
  • 1 Month Ago

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Pastry Chef
  • QED Hospitality
  • Orleans, LA FULL_TIME
  • Job Description:Oversees all pastry management, supporting the Executive Chef and restaurant staff ensuring the standards are met. Specifically, oversees the food budgeting and optimizes food costs, m...
  • 27 Days Ago

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Pastry Chef - Experience as a Pastry Chef or Assistant Pastry Chef
  • Hotel Monteleone
  • Orleans, LA FULL_TIME
  • Job Description Pastry Chef The Historic Hotel Monteleone is seeking an experienced Pastry Chef to join our team. We hire individuals that are committed to providing a remarkable guest experience and ...
  • 1 Month Ago

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Executive Pastry Chef
  • The Columns Hotel
  • Orleans, LA FULL_TIME
  • The iconic Columns hotel, located uptown on St. Charles Avenue, is seeking experienced and passionate candidates to join our culinary team. We are looking to fill the pastry chef position Benefits: Al...
  • 3 Days Ago

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Assistant Pastry Chef
  • Ace Hotel New Orleans Llc
  • Orleans, LA FULL_TIME
  • SUMMARY Responsible for creating baked goods and desserts for all food & beverage outlets. Organize, supervise and prepare all food items in the Pastry Department while maintaining quality and quantit...
  • 1 Month Ago

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Pastry Chef de Partie
  • Mina Group
  • New York, NY
  • Job Description Job Description Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Tim...
  • 4/23/2024 12:00:00 AM

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Pastry Chef de Partie
  • Sucré Table Bakery and Café
  • Tampa, FL
  • Job Description Job Description Full-time positions are available for: Pastry Chef de Partie Sucré Table is a high-end b...
  • 4/23/2024 12:00:00 AM

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Pastry Chef de Partie
  • Mina Group
  • New York, NY
  • Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elev...
  • 4/22/2024 12:00:00 AM

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Pastry Chef De Partie
  • Groot Hospitality
  • Miami, FL
  • Job Type Full-time Description Groot Hospitality employs team members who demonstrate a passion for hospitality and dedi...
  • 4/21/2024 12:00:00 AM

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Pastry Chef de Partie
  • Sucr Table
  • **Pastry Chef de Partie** Sucr Table is driven by the commitment to serve delicious sweets never before seen in Tampa Ba...
  • 4/20/2024 12:00:00 AM

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Pastry Chef de Partie Hourly
  • Daniel Boulud
  • New York, NY
  • **Pastry Chef de Partie** **Pastry Chef de Partie** **** 20 West 64th Street, New York, NY, United States 20 West 64th S...
  • 4/20/2024 12:00:00 AM

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Corporate Pastry Chef
  • Mr. Hospitality
  • Miami, FL
  • **COMPANY BACKGROUND** Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and ...
  • 4/19/2024 12:00:00 AM

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Pastry Chef de Partie
  • careersatelitehotels.co.uk
  • Newton, NJ
  • Pastry Chef de Partie Ashdown Park Ashdown Park, Wych Cross, Forest Row, Sussex, RH18 5JR Pastry Chef de Partie (40 hour...
  • 4/19/2024 12:00:00 AM

Louisiana is bordered to the west by Texas; to the north by Arkansas; to the east by Mississippi; and to the south by the Gulf of Mexico. The state may properly be divided into two parts, the uplands of the north, and the alluvial along the coast. The alluvial region includes low swamp lands, coastal marshlands and beaches, and barrier islands that cover about 20,000 square miles (52,000 km2). This area lies principally along the Gulf of Mexico and the Mississippi River, which traverses the state from north to south for a distance of about 600 mi (970 km)) and empties into the Gulf of Mexico; ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Pastry Chef - Casino jobs
$47,750 to $77,400

Pastry Chef - Casino in Fresno, CA
There are a few great mysteries in the world; the true identity of Jack the Ripper, what happened to the city of Atlantis, and how you, Pastry Chef, could possibly conceive cookies of this size would be considered a single serving.
January 07, 2020
Pastry Chef - Casino in York, PA
A quick thank you to the wonderful staff at Firekeepers Casino, especially Kathy George, general manager/VP of hotel operations.
January 26, 2020
Pastry Chef - Casino in San Francisco, CA
All the while, the most innovated Pastry Chefs were busy creating and crafting their most elaborate and sophisticated Pastry Perfections that were showcased for all participants before the gala dinner.
December 10, 2019