Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Pastry Chef
: Restaurant 1796 – St Francisville
Centered around a 10' wood-fired hearth, Restaurant 1796 prides itself on fresh Southern ingredients finished to perfection over an open fire. In a reverent nod to the history of the property, most of the dishes have either passed through or somehow been touched by the hearth. Guests are encouraged to choose individual main proteins and then fill the table with small plates and shareables handcrafted from local, market fresh produce.
We are seeking a talented and experienced Pastry Chef to join our culinary team on either a part-time or full-time basis. The Pastry Chef will be responsible for creating and executing our dessert menu, as well as overseeing all aspects of pastry production in our kitchen. The ideal candidate will have 3-5 years of experience in fine dining establishments and a passion for creating innovative and visually stunning desserts.
Job Types: Full-time, Part-time
Pay: $12.00 - $20.00 per hour
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person