Pastry Chef - Casino jobs in Medford, OR

Description

About Seven Feathers Casino Resort:

Seven Feathers Casino Resort ranks in the top 20 of Pacific Northwest properties and is one of the fastest growing destination resorts in the region. It’s a place where service is delivered by the friendliest people on earth in a location of outstanding natural beauty. The amenities allow you to enjoy a premier resort experience. It’s a place where you have choices. Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full-service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service.

Why Work at Seven Feathers:

At Seven Feathers, you have the opportunity to apply for a diverse array of employment opportunities and be a part of something special. You get to work for an employer who encourages Team Members to succeed and grow by providing training, development, and advancement opportunities. We also offer a competitive salary and benefits package, including:

• Comprehensive medical, dental, vision, and Rx coverage.
• Paid Time Off
• Employer-paid life and disability plans
• 401k with up to 3.5% employer match
• Free meals
• Fuel discounts

Assist the Executive Chef in the efficient operation of the culinary department. Coordinates and participates in the activities of cooks and other kitchen staff engaging in preparing and cooking foods in the Resort restaurants, banquets, designated areas and particularly in the fine dining restaurant. Duties include but are not limited to:

• Provides guidance and direction to the staff. Makes recommendations to the Executive Chef and the Executive Sous Chef regarding hiring, development and discipline of kitchen staff.
• Supervises staff engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and size are as prescribed.
• Gives instructions to cooking personnel in the fine points of cooking. Assumes responsibility for the kitchen in the absence of the Executive Chef.
• Cooks and carves meats, prepares dishes, such as sauces, during rush meal periods and for banquets and other social functions.
• Actively involved with the Executive Chef in menu development, costing, procedures, documentation, and implementation.
• Ensures a proper turnover of products in order to ensure the highest level of product freshness.
• Contributes to the high moral and well-being of personnel in his charge.
• Provides constructive input to foster process improvement within the department.

Requirements

• High School Diploma or GED Certificate. Completion of a culinary school or other vocational school that focuses on the culinary arts required.
• 5 or more years experience in fine dining or hotel/restaurant operations required.
• 21 years of age.
• Experience in all areas of the kitchen necessary.
• Ability to handle multiple priorities and tasks at once.
• Intermediate computer skills in Microsoft Word, Excel and Outlook.
• Analytical/mathematics skills essential.
• Able to read and comprehend written instructions.
• Current Food Handler Certificate/ServSafe Certificate and OLCC License required.
• Must be able to obtain a Class I Gaming License.