Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation.
We are looking for a Pastry Chef to assist the Executive Chef in the production of pastries and desserts for the outlets.
Hourly Rate : $20
ESSENTIAL DUTIES & RESPONSIBILITIES
EDUCATION & EXPERIENCE
Be able to work in a standing position for long periods of time. Work in a heated environment to different temperatures throughout the work shift.
The position will require a valid Nevada Health card.
Last updated : 2024-03-09