Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Job Summary:
We are seeking a skilled and passionate Pastry Cook to join our team at Court Street Kitchen. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries and desserts.
Duties:
- Prepare and bake a wide range of pastries, desserts, and breads according to recipes and established quality standards
- Decorate cakes and pastries using various techniques
- Ensure proper food handling and storage procedures are followed to maintain freshness and quality
- Collaborate with the culinary team to develop new pastry recipes and menu items
- Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines
- Assist with inventory management, including ordering ingredients and supplies as needed
Requirements:
- Previous experience working in a restaurant or bakery setting as a Pastry Cook or similar role
- Strong knowledge of pastry techniques, including baking, decorating, and plating
- Familiarity with food safety regulations and best practices in the food industry
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely completion of pastry orders
- Proficiency in using various pastry tools and equipment, including knives, mixers, ovens, etc.
- Creativity and artistic ability to create visually appealing pastries and desserts that adhere to CSK standards
Note: This job description is intended to provide an overview of the duties and responsibilities of this position. It is not all-inclusive and the duties may vary based on the needs of the business.
Job Type: Full-time
Pay: $42,447.49 - $51,119.56 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person