Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Job Summary:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of delicious pastries and desserts. Your creativity and attention to detail will contribute to the overall success of our pastry department.
Duties:
- Prepare and bake a wide range of pastries, including cakes, cookies, pies, and breads
- Decorate pastries using various techniques, such as piping, glazing, and icing
- Follow recipes and ensure consistent quality and taste of all pastries
- Assist with inventory management and ordering of pastry supplies
- Maintain a clean and organized work area, following food safety and sanitation guidelines
- Adhere to all health and safety regulations in the kitchen
Skills:
- Strong knowledge of food safety practices and procedures
- Proficient in baking techniques and pastry decoration
- Experience in a restaurant or food production environment preferred
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent attention to detail and organizational skills
- Strong communication skills
-SERV safe certified
If you are a talented Pastry Cook looking for an exciting opportunity in the food industry, we would love to hear from you. Join our team and showcase your skills in creating delectable pastries that will delight our customers.
Job Type: Full-time
Pay: From $18.00 per hour
Expected hours: 37 – 40 per week
Benefits:
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person
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