Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Hours: 6:00am - 3:00pm
Job Summary
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of pastries, desserts, and baked goods. Your creativity and attention to detail will contribute to the overall success of our pastry department.
Responsibilities
- Prepare and bake a wide range of pastries, desserts, and baked goods
- Decorate cakes and other pastries with precision and artistic flair
- Follow recipes and ensure consistency in product quality
- Monitor inventory levels and communicate any shortages or needs to the pastry chef
- Maintain a clean and organized work area, following all food safety guidelines
- Collaborate with the pastry team to develop new recipes and menu items
- Assist with catering orders and special events as needed
Requirements
- Previous experience as a Pastry Cook or similar role
- Strong knowledge of pastry techniques, including baking, cake decorating, and dessert plating
- Familiarity with food production processes in a restaurant or bakery setting
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and best practices in the kitchen
- Excellent time management skills and ability to prioritize tasks
If you are passionate about creating delicious pastries and desserts, have a keen eye for detail, and thrive in a collaborative team environment, we would love to hear from you. Join our team as a Pastry Cook and contribute to our reputation for exceptional culinary experiences.
Job Type: Contract
Pay: $16.00 - $18.00 per hour
Expected hours: 40 per week
Benefits:
Compensation package:
Schedule:
Ability to Relocate:
Work Location: In person
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