Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Chef’s Corner Restaurant Equipment and Supplies is the leading commercial kitchen supplier in New Jersey. We provide everything from new and used restaurant equipment and smallwares to consulting and design.
We currently have an opening for a Sales Associate in our retail showroom. The ideal candidate will be self-motivated, reliable, able to multitask, and have excellent communication skills. Some food service or hospitality experience is preferred but not required. Office hours are Monday through Friday, 8-5 PM.
Responsibilities and Duties:
Experience & Qualifications:
Benefits Include:
Compensation:
Based on experience.
Job Type: Full-time
Chef's Corner is an Equal Opportunity Employer.
Job Type: Full-time
Pay: $40,000.00 - $60,000.00 per year
Benefits:
Shift:
Weekly day range:
People with a criminal record are encouraged to apply
License/Certification:
Work Location: In person
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