Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
Looking for a pastry chef to work together with a fellow pastry chef to produce desserts/breads/ event desserts for The Black Bass Hotel, Lumberville General store and Golden Pheasant Inn. Duties include but are not subject to change from the following:
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Schedule:
Work Location: In person
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