Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino requires a high school diploma or equivalent. Typically reports to an executive pastry chef. The Pastry Chef - Casino works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Pastry Chef - Casino typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification. (Copyright 2024 Salary.com)
The Pastry Chef is responsible for preparing and baking of the cakes, desserts, and pastries for all of the Food and Beverage operations.
Walnut Room Restaurant
Poke the Bear Restaurant
All Banquet Events
· Responsible of stocking and checking what is needed for ordering
· Contribute ideas to the menus
· Proper sanitation procedures
· Keeping accurate records
· Assisting in hiring assistants for the department
· Prepare baked goods and breads
· Decorate and present baked goods and pastries in a beautiful way
· Meet with clients on tastings and customize for their needs based on our capabilities
· Identify staffing needs and speak with Executive Chef
· Train new staff underneath you
· Stay up on new trends in the industry
· We bake wedding cakes for our clients and want creative and inventive cakes.
Salaried Position that works 50 hours a week, weekends are a must, wedding cake experience is a must.
EDUCATION
High school graduate or equivalent preferred
EXPERIENCE
Basic baking knowledge and experience preferred
LICENSES OR CERTIFICATES
None required.
GROOMING
All team members must maintain a neat, clean and well-groomed appearance (specific standards available).
Job Type: Full-time
Benefits:
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Schedule:
Experience:
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Work Location: In person