Pipelines Director jobs in Troy, NY

FISD

Position Title : title

Pay Grade : payGrade obj

Salary : $70000 / year

Other Forms of Compensation :

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.

Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.

But we don't stop at just foodservice we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life.

We believe in nourishing the whole person , creating community through great food and programming, and doing what’s right , every time.

We are Nourishing a Brighter Future.

Job Summary

Key Responsibilities :

• Coordinates and oversees internal and external catering events
• Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
• Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures
• Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events

Preferred Qualifications :

• Bachelor's Degree is required in Hospitality or Culinary Arts
• Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required
• Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
• The ability to supervise food preparation, service, and cleanup is also essential

Last updated : 2024-05-08