Pit Clerk Manager - Casino jobs in Dallas, TX

About us

Dickey's Barbecue Pit is a true American success story. In 1941, Travis Dickey, a WWI veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas.
Overview: We are seeking a highly motivated and experienced Catering Manager to join our team. As a Catering Manager, you will be responsible for overseeing all aspects of our catering operations, including sales, customer service, and event coordination. The ideal candidate will have a strong background in sales and customer service, as well as excellent organizational and communication skills. Responsibilities: - Develop and implement sales strategies to drive catering revenue - Identify and analyze market trends to maximize sales opportunities - Build and maintain relationships with clients to ensure customer satisfaction - Coordinate and oversee all aspects of catering events, including menu planning, staffing, and logistics - Collaborate with culinary team to create innovative and appealing menus - Negotiate contracts with vendors and suppliers to ensure cost-effective pricing - Provide exceptional customer service throughout the entire catering process - Manage inventory and ordering of catering supplies - Ensure compliance with health and safety regulations Requirements: - Proven experience in sales, preferably in the catering or hospitality industry - Strong negotiation skills and ability to close deals - Excellent communication and interpersonal skills - Ability to analyze market trends and adapt strategies accordingly - Proficiency in technology sales tools/software - Bilingual in English and Spanish is a plus - Strong organizational skills with attention to detail - Ability to work under pressure and meet tight deadlines - Customer service-oriented mindset Join our team as a Catering Manager and take your career to the next level!

Job Type: Contract

Pay: $11.00 - $15.00 per hour

Expected hours: 15 – 30 per week

Compensation package:

• 1099 contract
• Bonus opportunities
• Commission pay
• Uncapped commission

Schedule:

• Day shift
• No nights

Travel requirement:

• Travel

Ability to Relocate:

• Aubrey, TX: Relocate before starting work (Required)

Work Location: In person