Pit Clerk Manager - Casino manages the casino pit and pit clerks. Monitors the establishment of lines of credit and the issuance of casino markers. Being a Pit Clerk Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Pit Clerk Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Pit Clerk Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Summary:
The Food Service Representative/Cashier is responsible for providing genuine customer service by: generating sales, maintaining a clean and organized kitchen, preparing menu items, rotating, stocking/dating product, seasoning and smoking of meats, cash register operations/Point of Sale (EPOS) and loss prevention in adherence with all Company/Store policies including brand and image standards.
Principle Responsibilities:
Essential Job Functions:
Job Types: Full-time, Part-time
Pay: $12.00 - $13.50 per hour
Benefits:
Experience level:
Work setting:
Work Location: In person
0 Pit Clerk Manager - Casino jobs found in Lima, OH area