Plant Accountant provides accounting services for a plant. Responsibilities include analyzing trends, costs, revenues, financial commitments, and obligations incurred to predict future revenues and expenses. Being a Plant Accountant complies and prepares analysis and reports of accounting activity and data. Prepares balance sheets, profit and loss statements, and reconciliations. Additionally, Plant Accountant typically requires a bachelor's degree of accounting or related field. Typically reports to a supervisor or manager. The Plant Accountant gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Plant Accountant typically requires 2 to 4 years of related experience. (Copyright 2024 Salary.com)
Location: StarHarvest Co, Yreka, CA
About StarHarvest Co:
StarHarvest Co, a cutting-edge facility of StarWalker Organic Farms, stands at the intersection of tradition and innovation in the meat processing industry. With a focus on sustainable practices, we’re committed to delivering high-quality, meat products from our farm to our customers. Our facility in Yreka, CA, is a state-of-the-art operation designed to uphold the highest standards of quality.
About the Position:
We are seeking a skilled and experienced Plant Manager to join our team. As the Plant Manager, you will be responsible for overseeing all aspects of the Meat Processing Facility, including kill floor, cut & wrap, VAP department, inventory management, ordering, and ensuring high-quality products are produced according to HACCP plans and our quality recipes. If you have a passion for the food industry and extensive knowledge of meat cutting and processing, we would love to hear from you.
We Offer:
Your Role:
1. Meat Processing Expertise: Demonstrate expert knowledge and skills in meat cutting, utilizing a variety of equipment to produce precise and high-quality cuts of beef and pork.
2. Kill Floor Operations: Manage the operations on the kill floor, ensuring humane handling of cattle and pigs, efficient processing, and compliance with all regulatory and animal welfare standards.
3. Packaging Supervision: Oversee the packaging process to ensure products are correctly prepared, packaged, and labeled to meet quality standards and customer expectations.
4. Value-Added Product Management: Work with the VAP manager to ensure the production of value-added products, ensuring innovation, quality, and consistency in items such as bacon, sausages, hams, and prepared meats.
5. Team Leadership and Training: Lead, train, and manage the processing plant workers, fostering a team-oriented environment, ensuring skill development, and maintaining high productivity and morale.
6. Quality Control and Food Safety: Uphold the highest standards of food safety and quality, conducting regular checks and coordinating with the quality control team to address any issues promptly.
7. Operational Efficiency: Streamline operations to maximize efficiency and productivity, while minimizing waste and optimizing resource use.
8. Compliance and Standards Adherence: Ensure all processing activities comply with industry regulations, including USDA standards, and that all procedures adhere to the plant’s operational protocols.
9. Safety Management: Promote and enforce strict safety practices on the kill floor and throughout the processing plant to prevent accidents and injuries.
10. Continuous Improvement: Continually assess and improve processes, techniques, and outputs, leveraging best practices in meat processing and staying abreast of industry innovations.
11. Workforce Coordination: Schedule and coordinate the workforce to ensure optimal staffing levels across all processing activities, adapting to seasonal fluctuations and production demands.
Who You Are:
Salary & Benefits:
Join Us:
If you have a passion for quality meat processing and a desire to be part of a team that’s changing the industry for the better, we’d love to hear from you. At StarHarvest, you’ll find more than just a job – you’ll find a community committed to sustainability, quality, and innovation.
To apply, please include your resume and a brief cover letter detailing your experience in meat processing and management and why you’re interested in working with StarHarvest Co below or email directly to .
Job Type: Full-time
Pay: $95,000.00 - $125,000.00 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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