Plant General Manager directs, manages, and optimizes a plant or production facility's overall operations and financial performance (P&L). Sets policies and procedures that guide plant operations' productivity, quality, and cost efficiency. Being a Plant General Manager systematically collects operational metrics to analyze productivity and set performance targets to meet revenue and cost goals. Supports the development and deployment of manufacturing practices focused on quality and continuous improvement. Additionally, Plant General Manager ensures robust plant safety and security inspections, auditing, and training procedures are implemented to meet OSHA and other required regulations. Leads labor relations negotiations and engages with union leadership involving plant operations. Oversees multi-functional plant teams including finance, engineering, materials, quality assurance, and human resources. Requires a bachelor's degree in engineering, finance or equivalent. Typically reports to senior management. The Plant General Manager manages a departmental function within a broader corporate function. Develops major goals to support broad functional objectives. Approves policies developed within various sub-functions and departments. To be a Plant General Manager typically requires 8+ years of managerial experience. Comprehensive knowledge of the overall departmental function. (Copyright 2024 Salary.com)
We are searching for ambitious, hardworking individuals dedicated to hospitality for a new restaurant concept coming soon to Aptos, CA.
Chef Owner Trent Lidgey from One Fish Raw Bar has partnered up with restauranter Brandon Smittcamp of Fresno. The duo will be opening Dos Pescados this June 2024. The restaurant will serve elevated coastal Mexican cuisine with a strong emphasis on local Californian ingredients.
Chef Trent has dedicated his career to refining his craft at acclaimed restaurants such as Atelier Crenn in San Francisco, Brae in Australia, and Uni in Boston he plans to combine his culinary expertise with Brandons years of experience in hospitality and operations to create an unforgettable dining experience.
We are seeking a General Manager and Chef De Cuisine for immediate employment. Prior experience in high end dining establishments is required. We're looking for applicants who eat, sleep, and breathe hospitality, who have strong leadership abilities, and understanding on the systems and operations side.
For more details please Contact Chef Trent at Trent.OneFishCampbell.com
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0 Plant General Manager jobs found in Santa Cruz, CA area