Plant Manager jobs in Medford, OR

Location: StarHarvest Co, Yreka, CA

About StarHarvest Co:

StarHarvest Co, a cutting-edge facility of StarWalker Organic Farms, stands at the intersection of tradition and innovation in the meat processing industry. With a focus on sustainable practices, we’re committed to delivering high-quality, meat products from our farm to our customers. Our facility in Yreka, CA, is a state-of-the-art operation designed to uphold the highest standards of quality.

About the Position:

We are seeking a skilled and experienced Plant Manager to join our team. As the Plant Manager, you will be responsible for overseeing all aspects of the Meat Processing Facility, including kill floor, cut & wrap, VAP department, inventory management, ordering, and ensuring high-quality products are produced according to HACCP plans and our quality recipes. If you have a passion for the food industry and extensive knowledge of meat cutting and processing, we would love to hear from you.

We Offer:

• A competitive starting salary, based on experience.
• A chance to work with high-quality meats in a facility that values craftsmanship and sustainability.
• Opportunities for professional development and advancement within the company.
• A supportive team environment that values each member’s contributions to our collective success.

Your Role:

1. Meat Processing Expertise: Demonstrate expert knowledge and skills in meat cutting, utilizing a variety of equipment to produce precise and high-quality cuts of beef and pork.

2. Kill Floor Operations: Manage the operations on the kill floor, ensuring humane handling of cattle and pigs, efficient processing, and compliance with all regulatory and animal welfare standards.

3. Packaging Supervision: Oversee the packaging process to ensure products are correctly prepared, packaged, and labeled to meet quality standards and customer expectations.

4. Value-Added Product Management: Work with the VAP manager to ensure the production of value-added products, ensuring innovation, quality, and consistency in items such as bacon, sausages, hams, and prepared meats.

5. Team Leadership and Training: Lead, train, and manage the processing plant workers, fostering a team-oriented environment, ensuring skill development, and maintaining high productivity and morale.

6. Quality Control and Food Safety: Uphold the highest standards of food safety and quality, conducting regular checks and coordinating with the quality control team to address any issues promptly.

7. Operational Efficiency: Streamline operations to maximize efficiency and productivity, while minimizing waste and optimizing resource use.

8. Compliance and Standards Adherence: Ensure all processing activities comply with industry regulations, including USDA standards, and that all procedures adhere to the plant’s operational protocols.

9. Safety Management: Promote and enforce strict safety practices on the kill floor and throughout the processing plant to prevent accidents and injuries.

10. Continuous Improvement: Continually assess and improve processes, techniques, and outputs, leveraging best practices in meat processing and staying abreast of industry innovations.

11. Workforce Coordination: Schedule and coordinate the workforce to ensure optimal staffing levels across all processing activities, adapting to seasonal fluctuations and production demands.

Who You Are:

• A seasoned meat processing professional with extensive experience in butchery, particularly with beef and pork.
• Skilled in managing kill floor operations, with a strong commitment to humane and efficient processing practices.
• Proficient in overseeing meat packaging processes, ensuring products are prepared, packaged, and labeled correctly.
• Passionate about developing and producing high-quality, value-added food products.
• Experienced in leading and training teams, fostering a culture of safety, efficiency, and quality within the workforce.
• Committed to upholding the highest standards of food safety and regulatory compliance in all processing activities
• Strong knowledge of HACCP (Hazard Analysis Critical Control Point) guidelines
• Solutions-oriented with a continuous improvement mindset, constantly seeking to enhance processes and product quality.
• Excellent communicator and organizer, capable of effectively coordinating plant operations and meeting production objectives.
• Excellent knife skills and ability to safely operate cutting equipment and maintain staff’s adherence to wearing appropriate personal protective equipment.
• Ability to lift heavy objects and stand for extended periods
• Seeking a challenging and rewarding role in a company where expertise in meat processing can be utilized and expanded.

Salary & Benefits:

• Competitive salary, $95,000-$125,000, commensurate with experience and expertise in the meat processing industry.
• Relocation Assistance Fee Available
• Growth Opportunities: Position yourself within a forward-thinking company with potential for career advancement and skill development in regenerative meat processing.
• Future Benefits: While we do not currently offer a comprehensive benefits package, we are committed to our employees’ well-being and are actively working towards offering health, dental, and retirement plan options in the near future.

Join Us:

If you have a passion for quality meat processing and a desire to be part of a team that’s changing the industry for the better, we’d love to hear from you. At StarHarvest, you’ll find more than just a job – you’ll find a community committed to sustainability, quality, and innovation.

To apply, please include your resume and a brief cover letter detailing your experience in meat processing and management and why you’re interested in working with StarHarvest Co below or email directly to .

Job Type: Full-time

Pay: $95,000.00 - $125,000.00 per year

Benefits:

• Relocation assistance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Ability to Relocate:

• Yreka, CA 96097: Relocate before starting work (Required)

Work Location: In person