Produce Manager oversees operations and staffing for the produce department within a grocery store. Ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Produce Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Produce Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Full-time Produce Management Position with Benefits Package. This position offers a great benefit package that includes health/dental and paid vacation (based on status), sick or personal time off, Holidays, life insurance, supplemental insurances, disability insurances, pet insurance, and 401k matching when eligible.
This Department Manager position has specific day to day responsibility for sales floor and merchandising operation, to include merchandising standards, display compliance, signing and pricing, receiving operations, powered equipment training, inventory and shrink controls, and vendor management. The Department Manager will work in partnership with the Store Director, Senior Assistance Store Director and/or Assistant Store Director to ensure all areas of operations are maintained in accordance with Clark's Market standards.
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