Produce Manager oversees operations and staffing for the produce department within a grocery store. Ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Produce Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Produce Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
POSITION FUNCTION
Work with the Produce Manager to achieve sales, profit margins, promotions, and maintain the department in the best way possible for customers. Provides effective training, clear direction, and ongoing support to department leads and clerks supporting mutual professional development. Acts as the Department Manager in absence of the Produce Manager.
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CUSTOMER SERVICE AND PERFORMANCE:
Job Type: Full-time
Pay: $19.50 per hour
Expected hours: 30 – 40 per week
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People with a criminal record are encouraged to apply
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Work Location: In person
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