Produce Manager jobs in Fort Smith, AR

Produce Manager oversees operations and staffing for the produce department within a grocery store. Ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Produce Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Produce Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)

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Produce Clerk
  • Harps Food Stores
  • Clarksville, AR FULL_TIME
  • To deliver more than is expected to my customers by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can, and leaving the customer with an impression so satisfying that no competitor is an acceptable alternative.

    Produce Clerk: What I Do, How I Do It, and Why I do it

    As a Produce Clerk, this is what I do:
    Produce Department Operations
    – I support produce department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.

    Replenishment & Inventory Procedures – I support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.

    Merchandising & Sales Floor Standards – I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.

    Fresh Food Preparation & Production – I support fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.

    Problem Solving – I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.

    Safety/Quality Orientation – I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.

    As a Produce Clerk, this is how I do it:
    Building Relationships
    – I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other people’s perspectives.

    Conscientiousness – I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps’ policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.

    Customer Service/Hospitality – I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines.

    Integrity – I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person.

    Professionalism – I hold myself accountable by demonstrating a “no excuses” approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside.

    As a Produce Clerk, this is why I do it:Customer Focus – I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer service.

    Respecting Others/Citizenship – I encourage an atmosphere of teamwork by own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.

    Supporting Harps’ Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers’ expectations in an effort to support the Harps’ Mission Statement – “Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.”

    POSITION REQUIREMENTS:
    • Must be at least eighteen (18) years old
    • High school diploma or G.E.D. equivalent preferred
    • Ability to work flexible schedule including evenings, weekends and holidays as needed
    • Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change
    • Ability to interpret, understand and follow instructions
    • Ability to complete tasks in a timely manner
    • Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 60 pounds without assistance
    • Frequently reaches overhead and below the knees, including pushing, pulling, bending, stooping, crouching and twisting with or without bearing weight. Squatting, kneeling, climbing and/or crawling may be required occasionally
    • Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning
    • Stands and/or walks continuously throughout shift
    • Visually locates merchandise and other objects, as well as verifies information, often in small print
    • May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity
    • May be exposed to cleaning solvents and chemicals
    • May be exposed to latex, eggs, nuts, soy and wheat
    • Employment at Harps may be contingent upon completion and our evaluation of PEP survey, drug screen, employment reference check and criminal background check
  • 13 Days Ago

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Produce Clerk
  • Harps Food Stores
  • Ozark, AR FULL_TIME
  • To deliver more than is expected to my customers by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can, and leaving the customer with ...
  • 14 Days Ago

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Produce Clerk
  • Harps Food Stores
  • Poteau, OK FULL_TIME
  • To deliver more than is expected to my customers by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can, and leaving the customer with ...
  • 2 Days Ago

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Produce Clerk
  • Harp's Food Stores
  • Warner, OK FULL_TIME
  • To deliver more than is expected to my customers by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can, and leaving the customer with ...
  • 23 Days Ago

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Produce Clerk
  • Harps Food Stores
  • Warner, OK FULL_TIME
  • To deliver more than is expected to my customers by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can, and leaving the customer with ...
  • 23 Days Ago

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Produce Associate
  • Sam's Club
  • FORT SMITH, AR OTHER
  • Position Summary...Why do our members choose to purchase fruits & vegetables at Sam’s Club? Our members tell us one of the biggest reasons is they get quality & fresh food at low cost. As a part of ou...
  • 24 Days Ago

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0 Produce Manager jobs found in Fort Smith, AR area

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Ultrasound Technologist, Full Time
  • Hiring Now!
  • Fort Smith, AR
  • We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and ex...
  • 4/19/2024 12:00:00 AM

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Ultrasound Technologist, PRN
  • Hiring Now!
  • Fort Smith, AR
  • We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and ex...
  • 4/19/2024 12:00:00 AM

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Ultrasound Technologist, Full Time
  • Mercy
  • Fort Smith, AR
  • We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and ex...
  • 4/18/2024 12:00:00 AM

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CT Technologist, PRN
  • Mercy
  • Fort Smith, AR
  • We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and ex...
  • 4/18/2024 12:00:00 AM

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CORP - Sr. Manager of Technical & Veterinary Services
  • Bachoco OK Foods
  • Fort Smith, AR
  • Founded more than 80 years ago, OK Foods has grown from a livestock and poultry feed manufacturer to join one of the wor...
  • 4/18/2024 12:00:00 AM

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Vocational Rehabilitation Counselor
  • Department of Veterans Affairs
  • Fort Smith, AR
  • Summary Vocational Rehabilitation Counselors (VRCs) provide and coordinate a wide range of rehabilitation, counseling, a...
  • 4/18/2024 12:00:00 AM

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Ultrasound Technologist, PRN
  • Mercy
  • Fort Smith, AR
  • We're a Little Different Our mission is clear. We bring to life a healing ministry through our compassionate care and ex...
  • 4/17/2024 12:00:00 AM

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Local Class A CDL Driver - Lubricants
  • The McPherson Companies
  • Fort Smith, AR
  • General Summary: The primary responsibility of the Lubes Delivery Agent is to provide our customers with uninterrupted s...
  • 4/15/2024 12:00:00 AM

Fort Smith is the second-largest city in Arkansas and one of the two county seats of Sebastian County. As of the 2010 Census, the population was 86,209. With an estimated population of 88,037 in 2017, it is the principal city of the Fort Smith, Arkansas-Oklahoma Metropolitan Statistical Area, a region of 298,592 residents that encompasses the Arkansas counties of Crawford, Franklin, and Sebastian, and the Oklahoma counties of Le Flore and Sequoyah. Fort Smith has a sister city relationship with Cisterna, Italy, site of the World War II Battle of Cisterna, fought by United States Army Rangers c...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Produce Manager jobs
$44,816 to $57,236
Fort Smith, Arkansas area prices
were up 1.2% from a year ago

Produce Manager in Benton Harbor, MI
The nominations were evaluated on a number of criteria including the nominees’ efforts to increase produce consumption through excellence in merchandising, sampling events and attractive store displays.
December 29, 2019
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The 25 Winning Produce Managers and their Corporate Produce Executives will receive.
February 20, 2020
Produce Manager in Memphis, TN
Echoing that same sentiment is Greg Corrigan, Senior Director of Produce and Floral for Raley’s Family of Fine Stores.
January 29, 2020