Produce Manager oversees operations and staffing for the produce department within a grocery store. Ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Produce Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Produce Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Warehouse, Cooler operations
Job description:
Cooler operations is the front line of our inventory management. You will be unloading our supply trucks and rotating stock to ensure that we always have the freshest produce to choose from. Also, you will function as a guide for your cooler when other workers come searching for product.
Key Accountabilities:
Requirements:
Job Type: Full-time
Pay: $12.50 per hour
Benefits:
Schedule:
Work Location: In person
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