Produce Manager oversees operations and staffing for the produce department within a grocery store. Ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Produce Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Produce Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
We are seeking a Floor Manager to join our onion packing facility. The ideal candidate will have excellent organizational and time management skills, as well as experience in math and administrative duties, produce industry experience.
Responsibilities:
- Oversee daily operations of the floor
- Inspect inbound and outbound onion loads
- Ensure that all inventory is stocked and organized properly
- Train and supervise staff members
- Maintain a clean and safe work environment
- Maintain food safety records
- Moving product on forklift
- Manage inventory levels and assist with ordering products as needed
Experience:
- At least 2 years of experience in a supervisory role
- Excellent organizational skills to ensure that the floor is stocked and organized properly
- Administrative experience, including record keeping, scheduling, and managing staff members
-Forklift driving experience
Job Type: Full-time
Pay: $24.00 - $26.00 per hour
Shift:
Weekly day range:
Work Location: In person
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