Produce Manager oversees operations and staffing for the produce department within a grocery store. Ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Produce Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Produce Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Flower City Produce is a family owned business that has operated within the Rochester Public Market for over 30 years. We sell fresh produce and other restaurant supplies to a variety of businesses in the area. Monday through Saturday we operate a busy Cash and Carry storefront. We are looking to hire someone to run our Cash and Carry operations. Great chance to become a vital part of a small, hardworking team. Owners are on site daily to train and teach valuable skills.
Pay and benefits depending on experience, discussed upon interview.
Initial responsibilities:
Candidate must be:
Job Types: Full-time, Part-time
Pay: $42,000.00 - $60,000.00 per week
Benefits:
Experience level:
Shift:
Weekly day range:
Application Question(s):
Work Location: In person
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