Produce Manager oversees operations and staffing for the produce department within a grocery store. Ensures quality and freshness of all produce, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Produce Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Produce Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Position Summary
The Manager, Grassroots & Outreach provides planning, oversight, and execution of robust grassroots and external advocacy for IFPA priorities. This critical position manages strategies and engagement with volunteer leaders, members and allies regarding their advocacy and participation in public policy events and advocacy campaigns and supports efforts such as The Washington Conference, Advocacy in Action, and policy activities.
Position Responsibilities
General
Position Information
Knowledge, Skills & Abilities
Measures for Success
Location
This position is based out of our Washington D.C. office.
Travel
Business travel is required within the US, approximately 4 - 6 times per year with advance notice.
Clear All
0 Produce Manager jobs found in Washington, DC area