Product/Brand Management Director manages, develops, and oversees the implementation of marketing activities to maximize sales of a brand. Analyzes brand performance, brand competitiveness, and product trends in the marketplace and develops marketing strategies for a brand. Being a Product/Brand Management Director reviews marketing metrics to determine the effectiveness and value of marketing strategies or campaigns. Leads the development, curation, and deployment of marketing content and identifies effective sales channels. Additionally, Product/Brand Management Director translates marketing initiatives into specific projects and actionable plans. Works with management and team leaders to identify and implement appropriate sales strategies or improve direction for current campaigns. Ensures product and brand initiatives are consistent and support the organization's public image. Requires a bachelor's degree. Typically reports to a director. The Product/Brand Management Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Product/Brand Management Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Director of Facilities and Construction - Growing Restaurant
Locations : Inland Empire - San Diego - Orange County, 92508
We are in search of a seasoned and ambitious Director of Facilities to fortify our team. We pride ourselves on being a superior fast-casual dining establishment, underpinned by our dedication to premium food and unparalleled service.
The candidate we seek should possess robust expertise in restaurant operations, excel in multitasking, and harbor an ardent drive for team recruitment, development, and cultivation.
About Us :
Rooted in our ethos of offering comforting food you can trust, were an upscale fast-casual eatery. Our mission revolves around furnishing our clientele with nutritious choices made from pristine ingredients, yet at accessible price points.
Our culinary offerings are mostly scratch-made, ensuring maximum freshness. We prioritize sourcing the finest ingredients, gravitating towards local produce and antibiotic-free, humanely raised meats.
Eschewing preservatives, food colorings, flavor enhancers, and GMOs, we deliver classic American cuisine with a modern twist, while accommodating dietary preferences including vegan, vegetarian, and gluten-free.
Key Responsibilities :
Qualifications :
Physical Demands :
Routine office activities with prolonged computer usage, standing, walking, and verbal communication.
Working Environment :
Versatile working scenarios encompassing offices, restaurants, and outdoor environments. Flexibility for weekend engagements is a must.
Benefits :
We champion diversity and are an equal opportunity employer.
If our vision resonates with you, we invite you to share your resume alongside a cover letter elucidating your relevant credentials and your motivation for joining us.
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Last updated : 2024-03-26
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