Product Design Director manages and coordinates design, development, and enhancement of new and existing products/product lines. Evaluates and ensures design feasibility and design optimization. Being a Product Design Director assists in the determination of project milestones and timelines. Ensures team meets project milestones and completes projects within the established timeline. Additionally, Product Design Director evaluates issues, provides resolution, and communicates to management. Requires a bachelor's degree. Typically reports to top management. The Product Design Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Product Design Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Job Summary - Food Service Director
The Food Service Director (FSD) will be a local hire that will be responsible for the day-to-day operation of the kitchen. This individual will be responsible for ordering all groceries and supplies for the operation. The FSD will be responsible for scheduling the kitchen employees to ensure proper coverage of all shifts. They will be responsible for ensuring all menus and recipes are followed. This will be done with the use of production sheets and recipe cards. They will have responsibility for weekly financials to include payroll, inventory and tacking meal counts for billing purposes. The FSD will assist the District Manager (DM) in hiring the kitchen employees and be responsible for training them.
Summary of essential job functions
Always represent the company in a positive manner.
Assist in ensuring overall efficiency of onsite food service operation and client satisfaction.
Ensure that all facility security regulations and procedures are adhered to by all company staff on site.
Carry out duties as assigned by company management.
Minimum requirements
Degree in Food Management/Safety or equivalent work experience preferred
Have the ability to work in a secure corrections environment.
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Able to read, write, and effectively communicate
Abilities required
Benefits
Food service, preparation, food server, management, supervisor, cook, chef
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0 Product Design Director jobs found in Macon, GA area