Production Manager manages operations of production areas to ensure that volume, cost, waste, and quality standards are achieved. Follows overall production schedules to manage staffing and establish daily and shift production goals. Being a Production Manager monitors shift production metrics to identify and resolve issues and implement process improvements. Coordinates maintenance, turnarounds, and downtime for efficiency and speed. Additionally, Production Manager ensures that staff training processes, equipment, gear, and tool requirements are fulfilled to comply with health and safety regulations. Coaches teams in best practices to provide a safe and efficient work environment and resolve escalated issues and problems. Typically requires a bachelor's degree. Typically reports to a senior manager. The Production Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Production Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
** ASSISTANT GENERAL MANAGER REQUIREMENTS **
IMPORTANT NOTE:
The business is growing rapidly and we are looking to hire for the Assistant General Manager position immediately!
The Assistant General Manager MUST BE WILLING TO TRAIN AT CINNABON/COLD STONE LOCATION AT UNIVERSITY PLACE MALL IN OREM, UTAH.
--- PLEASE DO NOT APPLY IF YOU DO NOT HAVE ANY SHIFT LEADER/MANAGEMENT EXPERIENCE ---
** JOB PAY **
Starting at $15 per hour
** JOB SCHEDULE **
* Full-time
* Monday to Friday
* Weekend & holiday availability
* 8 hour shift
** JOB LOCATION **
*Cinnabon/Cold Stone*
(Located inside University Place Mall)
575 East University Parkway
Suite B-48
Orem, Utah 84097
** JOB RESPONSIBILITIES **
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Experience:
Work Location: In person
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