Production Scheduler Supervisor supervises the development, preparation, and maintenance of production schedules to guide the production activities and resources that achieve maximum efficiency and meet output and timeline objectives. Coordinates with internal teams to assess and incorporate materials, inventories, resource availability, and delivery commitments into schedules. Being a Production Scheduler Supervisor monitors daily production results and develops revised scheduling responsive to changes in the flow of materials, designs, equipment, or other resources. Utilizes ERP systems, planning and scheduling software, or other database tools to develop and maintain master schedules and generate reporting. Additionally, Production Scheduler Supervisor requires a bachelor's degree. Typically reports to a manager. The Production Scheduler Supervisor supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Production Scheduler Supervisor typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
The Production Manager position is a Management Team position. The Production Manager will ensure that all functions of the production department personal, including Shift Supervisors, Leads and Machine Operators are carried out in a safe and efficient manner and that personnel are given the tools and training necessary. The Production manager will also serve as a Facility Food Safety Team Member.
Qualifications: High School Diploma or equivalent required 5-10 years of experience in the food/beverage industry as Supervisor/Lead/Manager Must possess good people skills Possess good skills, in math, verbal and written communication Good organized, multi-tasking, time management skills and a proven ability to problem solve Computer skills include Microsoft Office Comply with all safety rules and regulations, including setting a good example. Follow all Food Safety Plan practices and guidelines.
Job Type: Full-time
Pay: $55,000.00 - $85,000.00 per year
Benefits:
Schedule:
Work Location: In person
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