Purchasing Clerk, Sr initiates, prepares, processes, and verifies purchase orders following established guidelines to purchase materials and goods by required delivery dates. Inputs transactions and administers a purchasing and contracts system or database. Being a Purchasing Clerk, Sr interacts with suppliers to obtain favorable pricing terms, product specifications, monitor availability, and optimize savings. Expedites delayed orders and resolves issues with changes, returns, replacements, and credit arrangements. Additionally, Purchasing Clerk, Sr coordinates with internal teams to ensure that procurement needs are met promptly and efficiently. Requires a high school diploma. Typically reports to a supervisor or team leader. The Purchasing Clerk, Sr works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Purchasing Clerk, Sr typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Description
Katella team members will be ambassadors of the Katella brand and always provide the highest level of Hospitality to our guests. It is expected all team members commit to being part of a growing company and exude a professional. Katella’s mission is to create a memorable and thoughtful dining experience for every guest that comes through Katella’s door while providing the highest quality product at absolute best value.
Job Description
To effectively manage all aspects of restaurant purchasing including but not limited to purchasing, procurement, and inventory systems. Other tasks include monitoring adherence to all laws and safety guidelines along with analyzing and evaluating costs, sourcing goods and materials and reporting information to ownership and management.
Requirements
· Minimum three years in purchasing or procurement role, preferably in the food industry.
· Dedication to excellent food quality and ensuring compliance with all health, safety and safe food handling practices. California Food Handlers card is required for all food service employees who prepare, store and serve food.
· Analytical thinker with a positive attitude and flexibility to accommodate evolving business needs.
· Excellent attention to detail, self-starter with the ability to learn, grow, and adapt quickly.
· Strong negotiation skills and the ability to build and maintain vendor relations.
· Experience with CTUIT Radar or other all-in-one restaurant management software.
· Excel knowledge is required.
· Bilingual- English/Spanish skills helpful, but not required.
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