Quality Assurance Engineer performs inspections and sets quality assurance testing models for analysis of raw materials, materials in process, and finished products. Assists in developing quality control policies and evaluates production limitations. Being a Quality Assurance Engineer requires a bachelor's degree. Typically reports to a supervisor or manager. To be a Quality Assurance Engineer typically requires 0-2 years of related experience. Works on projects/matters of limited complexity in a support role. Work is closely managed. (Copyright 2024 Salary.com)
Godshall's Quality Meats is an employee-owned company producing premium smoked meat products for the US and international markets. We are looking for a 2nd Shift Food Safety and Quality Assurance Technician to join our team. HOURS for this position are approximately 3:00pm - 1:30am, Monday through Friday plus Saturdays as needed. PAY ranges based on experience.
Job Purpose:
The Food Safety and Quality Assurance Technician is responsible for assisting in all aspects of monitoring and verification activities for HACCP, SQF, and other food safety and quality programs. This team member must have sufficient knowledge and understanding of food safety and quality assurance systems, their purpose, and the importance of maintaining these programs. The team member must be confident and capable of working within a quality team structure handling daily assignments both independently and inter departmentally between quality assurance and production team members.
Duties and Responsibilities:
· Job Purpose:
The Quality Assurance Technician is responsible for assisting in all aspects of monitoring and verification activities for HACCP, SQF, and other food safety and quality programs. This team member must have sufficient knowledge and understanding of food safety and quality assurance systems, their purpose, and the importance of maintaining these programs. The team member must be confident and capable of working within a quality team structure handling daily assignments both independently and inter departmentally between quality assurance and production team members.
Duties and Responsibilities:
· Conduct HACCP and other regulartory monitoring and verification and validation activities.
· Support quality assurance and production process and manufacturing improvement projects.
· ·Maintain all official records
· Verify employees are following company food safety and quality SOP’s
· Understand production processes and be able to assist investigations on food safety and quality deviations
Other duties may be assigned as needed.
Qualifications:
· High School diploma or GED required.
· Must have basic knowledge and understanding in food and/or meat processing, quality assurance programs, GMPs, SQF and HACCP.
· 1 to 3 years’ experience working in the meat/poultry or food processing industry preferred.
· Must be able to work in teams and be self-motivated.
· Communicate in professional manner.
· Ability to understand or speak Spanish is preferred but not required.
Working Conditions:
· Mandatory overtime hours including some weekends and occasional holidays may be required. Working conditions will include extended periods in cold and wet meat processing or packaging environments requiring the use of protective clothing.
Physical requirements
FAMILY OWNED COMPANY - GROWING RAPIDLY! OPPORTUNITIES FOR ADVANCEMENT - COMPETITIVE PAY AND GENEROUS BENEFIT PACKAGE. APPLY TODAY.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Job Type: Full-time
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People with a criminal record are encouraged to apply
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Work Location: In person
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