Quality Assurance Engineering Manager manages inspections of raw materials, equipment, processes, and finished products. Implements quality standards and protocols for quality assurance testing models. Being a Quality Assurance Engineering Manager assists in the design and implementation of policies and procedures for testing and evaluating the precision and accuracy of products and/or equipment. Ensures projects are completed on time and within budget. Additionally, Quality Assurance Engineering Manager acts as a technical advisor to quality assurance engineering team regarding projects, tasks, and operations. Requires a bachelor's degree. Typically reports to a head of a unit/department. The Quality Assurance Engineering Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Quality Assurance Engineering Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Oversee the day-to-day Quality Assurance programs, including food safety, product testing, product release, and compliance to regulatory requirements.
Assist and coordinate regulatory audits with the Quality Assurance Manager. Directly responsible for the day-to-day management of the QA Laboratory Staff.
Manage, oversee, and audit product testing programs. Maintain product testing and calibration procedures. Disposition product for release as well as oversee the COA process.
Review and sign all lab and food safety documentation. Assist the Quality Assurance Manager with foreign material and food safety events, product recalls, traceability, and mock recalls.
Maintain current knowledge of trends and changes affecting food safety and USDA plant compliance. Complete food safety audits and associated reporting as required.
Oversee the Milk Quality program to include the quality bonus to haulers and weekly quality reports. Maintain and continue development of FDA, USDA, and international food regulatory compliance programs Coordinate and assist Quality Assurance Manager to ensure plant facilities are audited and improvements are implemented to Housekeeping / Food Safety Plan / Food Quality Plan Responsible for overseeing the inventory of laboratory supplies, chemicals and consumables and product testing budget.
Provide production with weekly / daily quality reports during production meetings. Report off specification product and determine disposition.
Communicate all quality issues in a timely manner. Trend and develop monthly quality reports. Support the sales team and Quality manager with quality system request from customers.
Required Education and Experience : Bachelor Degree in Food Science or years of experience in related field desired 3 years of food industry related experience required with demonstrated advancement in roles of increasing responsibility.
Knowledge of manufacturing methods, process improvement programs, and standard operating procedures. HACCP, SQF, ISO and GFSI Certifications and / or expertise.
Last updated : 2024-05-07
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