QUALITY ASSURANCE MANAGER jobs in Connecticut

About Longhini Sausage
Since 1950, Longhini Sausage has been a cornerstone of culinary tradition in New Haven, Connecticut, mastering the craft of Italian sausages and specialties. With a commitment to using all-natural ingredients and upholding the high-quality standards set nearly seven decades ago by our founder, we are a testament to the art of fine food manufacturing. At Longhini, every sausage tells a story of tradition, quality, and taste.

We're Looking for a Guardian of Quality and Safety
As Longhini Sausage continues to thrive, we are seeking a Quality Assurance and Food Safety Manager who embodies our dedication to excellence. This pivotal role is not just about maintaining standards; it's about elevating them. You will ensure our products not only meet but exceed food safety regulations, maintaining the impeccable quality that our customers have come to expect and trust.

Your Role: A Blend of Science, Leadership, and Integrity

• Regulatory Mastery: Be the stronghold of compliance with USDA and other regulatory bodies, ensuring every product meets stringent safety standards.
• Root Cause Sleuth: Dive deep into discrepancies, unraveling issues at their core to maintain our commitment to quality.
• Innovation in Quality: Work closely with the Quality Director to refine and enhance our food safety and quality protocols.
• Audit Excellence: Lead from the front in all audits, showcasing our high standards and dedication to food safety.
• Building Bridges: Forge strong, cooperative relationships with regulatory bodies to ensure seamless compliance.
• Champion of Sanitation: Direct our sanitation program, ensuring a clean, safe environment for our premium products.
• Data-Driven Decisions: Utilize micro sampling to confirm the effectiveness of our processes and make informed improvements.
• Leadership with Purpose: Guide and grow our Quality Assurance team, fostering an environment of learning and excellence.

Who We're Looking For

• A visionary with a Bachelor’s degree in Food Science, Microbiology, or a related field.
• A certified professional in HACCP and SQF, with at least 5 years of experience in manufacturing industry quality assurance. Food Industry experience highly preferred!
• An expert in USDA, FDA regulations, and GMPs with a proven leadership background.
• A problem-solver, proficient in data analysis and quality management software, with stellar communication skills.

Join Us in Our Mission
This full-time, exempt position offers a chance to be part of a legacy of excellence. With standard hours from Monday to Friday, 7:00 am to 4:00 pm.

Commitment to Equality
At Longhini Sausage, we believe in the strength of diversity and the power of inclusion. We are proud to be an Equal Opportunity Employer, welcoming all qualified applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, or disability status.

Embark on a Journey with Longhini
If you’re ready to bring your dedication to quality and safety to a team that values tradition, innovation, and excellence, we invite you to apply. Join us in continuing to set the standard for quality in the food industry, one sausage at a time.

Apply now and become a part of the Longhini legacy.

Job Type: Full-time

Pay: Up to $100,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Application Question(s):

• What are your salary requirements for this role? (REQUIRED)

Experience:

• Quality assurance: 5 years (Required)
• management: 3 years (Required)

Language:

• Spanish (Preferred)

License/Certification:

• Safe Quality Food Certification (Preferred)
• HACCP Certification (Required)

Ability to Relocate:

• New Haven, CT 06519: Relocate before starting work (Required)

Work Location: In person