Racing and Sports Manager jobs in Norfolk, VA

Duties:

- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining a clean and organized environment.
- Coordinate and supervise banquet and catering events, ensuring smooth execution and customer satisfaction.
- Monitor food production and quality to ensure consistency and adherence to standards.
- Assist the manager in creating and implementing strategies to increase sales and profitability.
- Train and develop staff members, providing guidance and support to ensure high-quality service.
- Handle customer complaints or issues promptly and professionally.
- Maintain inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.

Qualifications:

- Previous experience in a restaurant or hospitality management role is preferred.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Knowledge of food safety regulations and best practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Attention to detail and strong organizational skills.
- Flexibility to work evenings, weekends, and holidays as required.

Note: Experience in banquet, catering, coffee, food production, assistant manager, bartending, or hotel industry is a plus.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person