Recruiting Supervisor jobs in Binghamton, NY

Job Summary

An Iconic restaurant company is looking for a Facilities Technician. The Facilities Technician is responsible for the maintenance and repair of the various systems and equipment that are essential to the smooth operation of a restaurant.

This includes the electrical, plumbing, heating, ventilation, and air conditioning (HVAC) systems, as well as kitchen equipment such as ovens, stoves, refrigerators, and dishwashers.

Restaurant Facilities Technician Benefits :

• 401k
• Comprehensive healthcare benefits, including Medical, Dental, Vision
• Company Service Vehicle and fuel card
• On-the-job training provided by the company, including certifications

Restaurant Facilities Technician Responsibilities :

• Troubleshoot, diagnose, and repair commercial refrigeration equipment, Ice Machines, and HVAC systems
• Troubleshoot and repair commercial kitchen and cooking equipment
• Consult with manufacturers, the Parts Department, and the Operations Department when needed
• Provide service to all customers in your area by demonstrating your mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics.
• communicate with manufacturers as needed, to help with diagnoses and parts identification
• Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
• Maintain PM schedules and records for all units

Restaurant Facilities Technician Requirements :

• 1 year of technical experience with commercial HVAC and cooking equipment required
• 1 year experience in other repair types (minor plumbing, electrical, etc.)
• Universal EPA and AVO Certification strongly preferred
• Relevant technical training, licenses, and / or certifications (EPA / CFESA)
• Willingness and ability to handle emergency on-call rotation that includes nights and weekends

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Eric Stewart