Regional Chef jobs in Albany, NY

$23 - $25 hourly

• Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price
• Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented
• Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently
• Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen
• Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support

• Oversee planning and preparation of food products according to department requirements and standards created
• Manage inventory/recommend orders to achieve business needs within the department budget
• Perform an inventory of all food, beverage, and other supplies based pars with established vendors; submit an order to GM for approval and submission
• Clean and organize the kitchen area including refrigeration units, freezers, storage areas, and cooking lines
• Promote positive morale and environment through mentoring, counseling, and leadership

• This role requires experience building, motivating, and leading a team
• Must have excellent communication and interpersonal skills with guests and coworkers
• Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage
• This role requires 7-8 years of culinary experience
• Possess a high school diploma or equivalent GED certification

• Strong culinary skills with excellent interpersonal skills
• Excellent time management and organizational skills with attention to detail
• Expertise in food handling, safety, and other restaurant guidelines
• Must be able to work nights and weekends
• Maintain all relevant certifications, including but not limited to ServSafe, Tips, and any NY State requirements

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