Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Regional Executive Chef
Allentown, PA
Phoebe Ministries is hiring a Full-time Regional Executive Chef to join our long-term care facility in Allentown, PA.
We show our employees our appreciation for their contribution towards carrying out our mission of enriching the lives of seniors. Phoebe Allentown has a beautiful, updated campus and high standards of excellence for all our employees.
Phoebe offers great PERKS and BENEFITS:
Responsibilities for a Regional Executive Chef with Phoebe Allentown:
Responsible for managing the assigned campus –Culinary Services Department. Implementing the facilities’ food services program and department strategies to achieve goals assigned to the department; ensuring the department's compliance with operating policies and procedures as well as outside regulatory requirements; organizing the work and activities of the department; communicating with appropriate personnel; directly supervising assigned personnel; providing periodic reports.Apply today! We can’t wait to meet you!
Phoebe is an equal opportunity employer.
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0 Regional Chef jobs found in Allentown, PA area