Regional Chef jobs in Ann Arbor, MI

Overview:
We are seeking a knowledgeable and passionate Sommelier. As a Sommelier, you will be responsible for curating an exceptional wine selection and providing expert guidance to our customers. If you have a deep understanding of wines, excellent customer service skills, and a love for the culinary arts, we encourage you to apply.

Duties:
- Assist customers in selecting wines that complement their meals and preferences
- Provide detailed descriptions of wines, including tasting notes and food pairing suggestions
- Maintain an organized and well-stocked wine cellar
- Collaborate with the culinary team to create wine lists that enhance the dining experience
- Conduct wine tastings and educational events for staff and customers
- Stay up-to-date with industry trends and new wine releases
- Handle cash transactions using the cash register system
- Ensure compliance with food safety regulations
- Assist with meal preparation and menu planning as needed

Requirements:
- Previous experience as a Sommelier or similar role in a restaurant setting
- Extensive knowledge of different types of wines, regions, and vintages
- Familiarity with wine service techniques, including decanting and proper glassware selection
- Proficiency in using Aloha POS or similar restaurant management software
- Strong communication and interpersonal skills
- Excellent customer service abilities
- Ability to work in a fast-paced environment while maintaining attention to detail
- Cash handling experience is preferred but not required
- Must be at least 21 years old

If you are passionate about wine and enjoy sharing your knowledge with others, we invite you to apply for the position of Sommelier. Join our team of dedicated professionals who are committed to providing an exceptional dining experience for our guests.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Compensation package:

• Bonus opportunities
• Tips

Experience level:

• 5 years

Physical setting:

• Fine dining restaurant

Schedule:

• 10 hour shift
• Evening shift
• Night shift

Ability to Relocate:

• Ann Arbor, MI: Relocate before starting work (Required)

Work Location: In person