Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring the delivery of high-quality food to our customers. This is an excellent opportunity for a talented individual with a passion for food and leadership.
Responsibilities:
- Lead and manage the kitchen team, including cooks and other kitchen staff
- Plan and develop menus that align with customer preferences and dietary restrictions
- Prepare and cook food items in accordance with established recipes and quality standards
- Ensure proper food handling, storage, and sanitation practices are followed
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team to develop new dishes and improve existing recipes
- Train and mentor kitchen staff on proper cooking techniques and safety procedures
- Oversee shift management, including scheduling, timekeeping, and performance evaluations
Skills:
- Strong leadership skills with the ability to motivate and inspire a team
- Extensive knowledge of food preparation techniques and culinary trends
- Experience in a fast-paced kitchen environment, preferably in the food industry
- Excellent cooking skills with a focus on taste, presentation, and quality
- Proficient in kitchen management software and systems
- Ability to multitask, prioritize tasks, and meet deadlines in a high-pressure setting
- Strong communication skills to effectively interact with staff, management, and customers
Requirements:
- Proven experience as a Chef or similar role in a professional kitchen setting
- Culinary degree or relevant certification is preferred
- Knowledge of food safety regulations and best practices
- Ability to work flexible hours, including evenings, weekends, and holidays
We offer competitive pay based on experience.
If you are passionate about creating delicious meals, leading a team, and delivering exceptional dining experiences, we would love to hear from you. Apply now to join our dynamic culinary team as a Chef.
Job Type: Full-time
Pay: $19.00 - $25.00 per hour
Expected hours: 40 per week
Experience level:
Shift:
Supplemental pay types:
Weekly day range:
Ability to Relocate:
Work Location: In person
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