Regional Chef jobs in Benton Harbor, MI

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

T
Chef
  • The Historian
  • Sawyer, MI FULL_TIME
  • The Historian Lounge is one of Harbor Country's newest restaurants and cocktail lounges located in Sawyer, MI. We are searching for an experienced, creative, and passionate Head Chef to not only join our team, but to lead our kitchen and special events. The ideal candidate should thrive in a busy atmosphere and handle the pressure of a busy kitchen with both stamina and great attention to detail. You MUST be a team player and understand the bigger picture.

     

    Duties:
    - Direct kitchen operations, including food preparation, cooking, and cleaning

    - Assign tasks and supervise line and prep cooks in the preparation and presentation of food

    - Work with Executive Management on the creation and development of innovative and delicious menu items

    - Ensure food quality and presentation meet high standards

    - Train and supervise kitchen staff in food preparation, cooking techniques, and safety procedures

    - Monitor inventory levels and order supplies as needed

    - Make sure that all kitchen staff and front of house staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen

    - Collaborate with Executive Management to align kitchen operations with the overall goal(s) of The Historian

    - Collaborate with Executive Management to plan and execute special events and catering functions

    - Serve as chef for special events and catering functions

    - Resolve any issues that arise to ensure our customers continue to receive the exceptional food quality and service they are used to

    - Perform other job-related functions as needed or assigned

     

    Experience, Qualifications, and Skills:

    - Minimum 3-4 years experience in the culinary arts or related field

    - Proven experience in restaurant/food service management 

    - Strong team management skills with the ability to motivate and inspire a team

    - Extensive knowledge of food production, food management, and kitchen management

    - Ability to produce high-quality food

    - Good communication skills

    - High level of attention to detail

    - Ability to adapt to change and willingness to embrace new ideas and processes

    - Ability to work unsupervised and delivery quality work

    - Ability to remain productive when pulled in many different directions

     

    Benefits:

    - Full Time Position

    - Competitive Salary based on experience

    - Paid Time Off

     

    If you are a talented Head Chef who is passionate about food, we want to start a conversation with you! We're looking to hire the right person right away!

  • 1 Month Ago

T
Line Chef
  • The Inn at Harbor Shores
  • Saint Joseph, MI PART_TIME,FULL_TIME
  • Line Cook The Inn at Harbor Shores is a high-end full-service fine dining restaurant group that is looking for a Line Cook. Prepare and cook from scratch menu items. Follow the recipe with exactitude ...
  • 13 Days Ago

C
Sous Chef
  • Creative Dining Services
  • South Haven, MI FULL_TIME
  • Creative Dining Services is looking for a Sous Chef at South Haven Conference Center on Lake Michigan. The Sous Chef is responsible for planning and directing food preparation. This includes supervisi...
  • 27 Days Ago

H
cdl-a regional
  • HMD Trucking, Inc.
  • South Haven, MI FULL_TIME
  • Job Description:HOME WEEKLY | 65 CPM BASE ALL MILES | NEW OR WELL-MAINTAINED PETE 57965 CPM all milesHome weekly12 CPM per diem (not taxable)Well-maintained Peterbilt 579 with AT, inverter, and APUBen...
  • 3 Days Ago

C
Food Service Dir / Exec Chef
  • Cliffside Company LLC
  • Joseph, MI FULL_TIME
  • DescriptionTitle: Food Service Director / Certified Dietary Manager (CDM)Location: Symphony Care Network / Caretel Inns St. Joseph Status: Full TimeJob Summary:Symphony Care Network is looking for hig...
  • 24 Days Ago

C
HOURLY CHEF (FULL TIME and PART TIME)
  • Compass Group
  • Berrien Springs, MI FULL_TIME|PART_TIME
  • Bon Appetit We are hiring immediately for a full time and part time HOURLY CHEF position.Location: Andrews University - 8700 West Campus Circle Drive, Berrien Springs, MI 49104 Note: online applicatio...
  • 20 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Regional Chef jobs found in Benton Harbor, MI area

Y
Chef's Assistant
  • YWCA North Central Indiana
  • South Bend, IN
  • Job Description Job Description General Description Assists Director of Food Services/Sous Chef with planning menus, pur...
  • 4/26/2024 12:00:00 AM

F
Cook 3 - Banquets
  • Four Winds Casinos
  • South Bend, IN
  • SUMMARY: Responsible for achieving mastery of skills for all culinary stations within the assigned venue and monitoring ...
  • 4/26/2024 12:00:00 AM

L
Breakfast cook
  • Lost Dunes Golf Club
  • Bridgman, MI
  • Company Description Lost Dunes Golf Club, located in Bridgman, MI, offers a truly privileged golf experience. The center...
  • 4/25/2024 12:00:00 AM

A
Executive Chef - Korean Fusion Cuisine
  • AVI Foodsystems
  • New Carlisle, IN
  • Job Title: Executive Chef - Korean Fusion Cuisine Position Summary: AVI Foodsystems is seeking an innovative and experie...
  • 4/25/2024 12:00:00 AM

B
Banquet Chef
  • Blue Chip Casino Hotel Spa
  • Michigan City, IN
  • $5000 Retention Bonus $1000 after 90 days of continuous employment $2000 after 180 days of continuous employment $2000 a...
  • 4/22/2024 12:00:00 AM

L
Head Chef/Kitchen Manager
  • Long Story Wine Bar & Restaurant
  • Three Oaks, MI
  • Job Description Job Description Chef Manager We are seeking highly motivated, friendly, customer-focused candidates who ...
  • 4/22/2024 12:00:00 AM

R
Cook
  • Raising Cane's
  • Michigan City, IN
  • $15 per hour - $16.5 per hour As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of th...
  • 4/22/2024 12:00:00 AM

C
Cook
  • Corewell Health
  • St. Joseph, MI
  • Job Summary Passionate about creating great food options for our patients, guest and team members. Our Cooks are a key c...
  • 3/19/2024 12:00:00 AM

Benton Harbor is a city in Berrien County in the U.S. state of Michigan which is located southwest of Kalamazoo, and northwest of South Bend, Indiana. In 2010, the population was 10,038 according to the census. It is the smaller, by population, of the two principal cities in the Niles–Benton Harbor Metropolitan Statistical Area, an area with 156,813 people. Benton Harbor and the city of St. Joseph are separated by the St. Joseph River and are known locally as the "Twin Cities".[not in citation given] Fairplain and Benton Heights are unincorporated areas adjacent to Benton Harbor. According to...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$121,982 to $171,621
Benton Harbor, Michigan area prices
were up 1.3% from a year ago

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020