Regional Chef jobs in Boston, MA

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Head Chef
  • The Chef Agency
  • Boston, MA FULL_TIME
  • Great role for a current CDC/exec sous/restaurant chef in Boston looking to open a brand new Italian restaurant!

    • Italian cuisine experience a must*
    • Knowledge of Boston market highly preferred
    • Strong Leadership skills and ability to motivate and guide a team
    • Ability to work in a fast -paced environment
    • Knowledge of health and safety regulations related to food handling and kitchen operations

    This is a great opportunity to be in a creative growth-oriented role. Apply today!

    Job Type: Full-time

    Pay: $80,000.00 - $90,000.00 per year

    Benefits:

    • 401(k)
    • Dental insurance
    • Flexible schedule
    • Health insurance
    • Paid time off
    • Vision insurance

    Experience level:

    • 4 years

    Pay rate:

    • Yearly pay

    Shift:

    • Day shift
    • Evening shift
    • Night shift

    Supplemental pay types:

    • Bonus opportunities

    Weekly day range:

    • Weekends as needed

    Work setting:

    • Casual dining restaurant

    Work Location: In person

  • 27 Days Ago

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Restaurant Chef - Boston, MA
  • The Chef Agency
  • Boston, MA FULL_TIME
  • Salary: $75k Location: Boston, MABenefits: MDV Restaurant Chef This team member will have the overall responsibility for the efficient and effective running of the kitchen and food production outlets,...
  • 7 Days Ago

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Personal Chef
  • Tiny Spoon Chef, INC.
  • Boston, MA FULL_TIME
  • "No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.We're no fly-by-night company that gives you 5-13 hours o...
  • 6 Days Ago

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Personal Chef
  • Tiny Spoon Chef, INC.
  • Wellesley, MA FULL_TIME
  • "No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.We're no fly-by-night company that gives you 5-13 hours o...
  • 6 Days Ago

T
Personal Chef
  • Tiny Spoon Chef, INC.
  • Boston, MA FULL_TIME
  • "No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.We're no fly-by-night company that gives you 5-13 hours o...
  • 6 Days Ago

T
Personal Chef
  • Tiny Spoon Chef, INC.
  • Wellesley, MA FULL_TIME
  • "No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.We're no fly-by-night company that gives you 5-13 hours o...
  • 6 Days Ago

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0 Regional Chef jobs found in Boston, MA area

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Director of Culinary, Regional Kitchen Manager,$125K+
  • Beacon Search,Inc.
  • Boston, MA
  • Job Description Job Description DIRECTOR OF CULINARY/REGIONAL KITCHEN MANAGER $125k+ SOUTH SHORE/PLYMOUTH COUNTY, MASSAC...
  • 4/25/2024 12:00:00 AM

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Director of Culinary/Regional Chef $125k+
  • Beacon Search,Inc.
  • Boston, MA
  • Regional Chef/DIRECTOR OF CULINARY, $125k+ POSITION IS BASED ON SOUTH SHORE /PLYMOUTH COUNTY, MASSACHUSETTS . COMMUTABLE...
  • 4/24/2024 12:00:00 AM

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Indian Chef/Cook required- Part-time and Full time
  • Singh
  • Milton, MA
  • > > **Indian Chef/Cook required- Part-time and Full time** Mobile: Suburb: Milton Area: Western Brisbane City: Brisbane ...
  • 4/23/2024 12:00:00 AM

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Chef / Cook - The Residence at Riverbend
  • LCB Senior Living
  • Ipswich, MA
  • Job Details Job Location The Residence at Riverbend - Ipswich, MA Description If you have been looking for a career that...
  • 4/21/2024 12:00:00 AM

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Part Time Chef / Cook - The Residence at Dedham
  • LCB Senior Living
  • Dedham, MA
  • Job Details Job Location Traditions of Dedham - Dedham, MA Description If you have been looking for a career that loves ...
  • 4/21/2024 12:00:00 AM

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Chef / Cook - The Residence at Pearl Street
  • LCB Senior Living
  • Reading, MA
  • Job Details Job Location The Residence at Pearl Street - Reading, MA Description Essential Functions, Duties and Respons...
  • 4/21/2024 12:00:00 AM

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Chef
  • Agincare Group
  • Boston, MA
  • **Chef** **Job Introduction** Agincare is one of the largest family owned care providers in the UK and keeping the close...
  • 4/21/2024 12:00:00 AM

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Chef
  • Wegmans
  • Medford, MA
  • **Chef** Medford , MA Youll also work side-by-side with experienced chefs making a wide variety of delicious, fresh and ...
  • 4/21/2024 12:00:00 AM

Boston has an area of 89.63 square miles (232.1 km2)—48.4 square miles (125.4 km2) (54%) of land and 41.2 square miles (106.7 km2) (46%) of water. The city's official elevation, as measured at Logan International Airport, is 19 ft (5.8 m) above sea level. The highest point in Boston is Bellevue Hill at 330 feet (100 m) above sea level, and the lowest point is at sea level. Situated onshore of the Atlantic Ocean, Boston is the only state capital in the contiguous United States with an oceanic shoreline. Boston is surrounded by the "Greater Boston" region and is contiguously bordered by the citi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$141,408 to $198,952
Boston, Massachusetts area prices
were up 2.5% from a year ago

Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020