Regional Chef jobs in Canton, OH

**Job Summary:** We are seeking a skilled Chef to join our team. The ideal candidate will be passionate about culinary arts, possess excellent leadership skills, and have a strong background in the food industry. **Duties:** - Plan and create innovative menus that meet quality standards - Oversee food preparation and ensure high-quality dishes are served - Manage kitchen staff, including training and supervision - Coordinate with suppliers to ensure the availability of high-quality ingredients - Maintain a clean and organized kitchen environment - Monitor and control food costs while ensuring high customer satisfaction - Collaborate with the management team to develop strategies for business growth **Skills:** - Proficient in menu planning and food preparation techniques - Experience in team management and leadership - Strong knowledge of the restaurant and catering industry - Ability to work in a fast-paced environment while maintaining high standards - Familiarity with dietary requirements and health regulations - Previous experience in banquets or large-scale events is a plus This position offers competitive pay, opportunities for career advancement, and a dynamic work environment. If you are a creative Chef with a passion for delivering exceptional culinary experiences, we would love to hear from you. Apply now to join our team!

Job Type: Full-time

Pay: $16.82 - $17.76 per hour

Benefits:

• Food provided
• Health insurance
• Paid time off

Experience level:

• 3 years
• 4 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• 8 hour shift
• Day shift
• Evening shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work setting:

• Fine dining restaurant

Ability to Relocate:

• Canton, OH: Relocate before starting work (Required)

Work Location: In person