Regional Chef jobs in Charlotte, NC
Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Recently Added Regional Chef jobs
Catering Sous Chef
- Chef Henry Catering
-
Matthews, NC
FULL_TIME
-
Are you passionate about cooking, and have experience cooking in a commercial kitchen? Chef Henry Catering is looking for a full time or part time cook with an Entrepreneurial Spirit that has flexible hours. We would like someone with at least 3 years’ experience. Hours will vary, and may include mornings, afternoons, evenings and weekends but will mostly be between 8 am and 2 pm, Monday through Friday, Some Saturday’s and some Sundays. For full time this will be a salaried position so you will get paid 40 hrs per week. For part time, you will get at least 16 hrs a week. Person must be able to prepare daily food from our menu which includes following recipes and basic food preparation. Selections include fried chicken, baked chicken, braised pork chops, macaroni & cheese, green beans, tossed salads, sautéed vegetables, savory rice, banana pudding, etc.
- 1 Month Ago
Chef
- Saber Health Group
-
Cornelius, NC
FULL_TIME
- Are you an experienced Cooklooking to make a difference?We are a leader in the long-term care industry operating in 7 different states. It is our commitment to the care of our residents and our staff ...
- 8 Days Ago
Chef
- Autumn Care of Cornelius
-
Cornelius, NC
FULL_TIME
- Are you an experienced Cooklooking to make a difference? We are a leader in the long-term care industry operating in 7 different states. It is our commitment to the care of our residents and our staff...
- 8 Days Ago
Chef
- Brookdale CarriageClub Provdnc
-
Charlotte, NC
FULL_TIME
- Job Details Join the Brookdale Carriage Club Providence team today! We are a 400 unit continuing care retirement community, or CCRC, which means we have Independent Living, Assisted Living, Memory Car...
- 9 Days Ago
Chef
- Improper Pig
-
Charlotte, NC
FULL_TIME
- Stomp chomp and Roll restaurants is actively looking to hire a Kitchen Manager for our Improper Pig location Rea Farms area. We offer excellent continued training and support, fabulous, discounted ben...
- 9 Days Ago
Chef
- Smart Kids
-
Charlotte, NC
FULL_TIME
- Cook The role: The Child Care Center Cook is responsible for menu planning, purchasing of groceries and supplies and daily preparation of nutritious meals and snacks served to the children (ages 12 mo...
- 9 Days Ago
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0 Regional Chef jobs found in Charlotte, NC area
Sous Chef
- Kitchen + Kocktails by Kevin Kelley - Charlotte
-
Charlotte, NC
- Job Description Job Description We are seeking a Sous Chef / Kitchen Manager to join our team! You will directly supervi...
- 4/22/2024 12:00:00 AM
Chef
- MICS MINI MARKET INC
-
Gastonia, NC
- Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
- 4/22/2024 12:00:00 AM
Grill Cook
- Logan's of the Carolinas
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Statesville, NC
- Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way t...
- 4/21/2024 12:00:00 AM
Chef
- Four Seasons Health Care Group
-
Stanley, NC
- Location: We are currently recruiting for a Chef. As a Chef you will plan and deliver the full dining experience with hi...
- 4/21/2024 12:00:00 AM
Line Cook/Chef
- Bossy Beulah's
-
Charlotte, NC
- Bossy Beulah's is looking for a Line Cook who is: on fire with passion and gratitude possesses excellent people skills t...
- 4/20/2024 12:00:00 AM
Personal Chef | Charlotte
- Friend That Cooks, LLC.
-
Charlotte, NC
- They say artists have to suffer for their art to be great. We disagree. **Friend That Cooks Personal Chef Service** has ...
- 4/19/2024 12:00:00 AM
Line Cook
- P.F. Chang's China Bistro
-
Charlotte, NC
- Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. B...
- 4/19/2024 12:00:00 AM
Executive Chef I
- Windsor Run by Erickson Senior Living
-
Matthews, NC
- Location: Windsor Run by Erickson Senior Living Windsor Run is a beautiful 60-acre continuing care retirement community ...
- 4/19/2024 12:00:00 AM
About Charlotte, North Carolina
Charlotte (/ˈʃɑːrlət/) is the most populous city in the U.S. state of North Carolina. Located in the Piedmont, it is the county seat of Mecklenburg County. In 2017, the U.S. Census Bureau estimated the population was 859,035, making it the 17th-most populous city in the United States. The Charlotte metropolitan area's population ranks 22nd in the U.S., and had a 2016 population of 2,474,314. The Charlotte metropolitan area is part of a sixteen-county market region or combined statistical area with a 2016 census-estimated population of 2,632,249.
Between 2004 and 2014, Charlotte was ranked as...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Chef jobs
$122,360 to $172,153
Charlotte, North Carolina area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Regional Chef do?
Regional Chef in Grand Rapids, MI
Pastry chefs create breads and sweet and savory dishes, while sous chefs prepare ingredients and follow the orders of an executive or head chef.
December 14, 2019
Regional Chef in Atlanta, GA
This Chefs Conference offers an abundance of knowledge on culinary arts, management concepts and new operating practices and skills shared by leading Chefs in the Region.
February 22, 2020
Regional Chef in Corpus Christi, TX
The Regional Chef plays a pivotal role in managing Brigaid’s scratch-cooking efforts in a given region.
January 01, 2020